tag:blogger.com,1999:blog-1474737302452566605.post4710839648185239266..comments2024-01-19T12:32:42.362-08:00Comments on Emmy in her Element: Olive Garden Copycat: Breadsticks and Alfredo dipping sauceemily barlow photographyhttp://www.blogger.com/profile/12901931036640302576noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1474737302452566605.post-79307094104976895232019-01-28T12:13:48.762-08:002019-01-28T12:13:48.762-08:00I used evaporated milk in place of cream, because ...I used evaporated milk in place of cream, because it's what I had on-hand. I also added way more garlic powder than suggested (I usually just dump it in...I like a lot of garlic) and just used a little cornstarch to thicken. Was much easier/quicker than making a roux with flour and all that. Thanks!Anonymousnoreply@blogger.com