Fall Apple Crisp

 

Apples are falling and it's time to put them to good use! I have been canning applesauce this week and I decided to whip up a dish of warm apple crisp to snack on while I was working. Oh my! I cannot get enough of the tart apple taste with a buttery crumble topping. This is a quick and easy recipe, perfect for a fall dessert or party. Enjoy!  

Recipe: Fall Apple Crisp

Recipe source: Emmy in her Element

 

Crumble topping:

1/3 cup softened butter

3/4 cup packed brown sugar

1/2 cup quick oats

1/2 cup flour
3/4 teaspoon ground cinnamon

pinch of salt

Filling:

5 Tart apples peeled and sliced.

Vanilla Ice cream- optional

 

Add sliced apples to a lightly greased 8x8 glass pan. Add crumble topping to apples, and bake in a 375 degree (F) oven for about 30 minutes or until crumble is golden and apples are softened.

 

If you are making this dessert for more than 4 people you will want to double it and use a 9x13 pan.

 

HAPPY FALL