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Wednesday, December 31, 2014
New Year's Eve 2014
Sunday, December 21, 2014
Easy Gingerbread Man cookie glaze
Favorite Holiday Gingerbread Man cookies
Can I officially call it Christmas week? With school being out and all other activities being postponed until next year (that sounds weird), presents wrapped and kids at my heels, I have decided we are fully submerging ourselves in everything Christmas.
I am going to find a service project to do with my little ducklings this week but since today is lazy Sunday, we thought it best to spend time together making the cookies we will leave out for Santa. This is a favorite recipe of mine I have been making for years.
Chewy, soft, spiced, delicious, and just plain adorable! I couldn't decide which pictures to cut so I just used them all.
Make these cookies with someone you love! Happy Christmas week.
Saturday, December 20, 2014
How to create an AWARD WINNING Garnish in a few easy steps
Last weekend I had the opportunity to help out one of my family members by creating a few delicious desserts to enter into his Holiday work party.
We decided to make my mini cheesecakes with raspberry swirls as well as these cupcakes with a beautiful garnish. I guess I am going to have to come up with a name with them huh?
To my great surprise, the cupcakes took the grand prize! I was so excited I had to share with you how easy it was to create this beautiful garnish. It looks intimidating but really in just a few super easy steps, anyone can make it.
Monday, December 8, 2014
DIY mini burlap trees
Have you seen those darling mini trees at TJMAXX that you can use to decorate your mantel? I really like them but they are around 20$ each! I decided to make my own for much cheaper.
I think they would be so fun to hand out to friends instead of candy. They smell like Christmas and add a fun decorative touch anywhere they are!
To see some of my other Christmas décor go here.
Thursday, December 4, 2014
Dinosaur Birthday Party {On a dime}
Monday, November 24, 2014
DIY Christmas Burlap banner
Normally Christmas does not make any kind of appearance until after Thanksgiving at our house. This year? I broke the rules! I couldn't help it, the Christmas spirit got a hold of me early and up the tree went. I have enjoyed it's cozy glow every evening for two weeks now.
I am not much into cluttery décor, this year especially I have cut back and simplified everything.
I do not have a pretty mantle to decorate so instead a made this quick, easy and beautiful burlap banner to hang from my headboard. I love the simple hint of Christmas it adds.
I am going to show you how I did it so you can make one too. Wouldn't this be fun to hand out to friends?
Tuesday, November 18, 2014
Chicken and lemon broccoli alfredo
Dear friends, as you have probably noticed I have been away for a few weeks! Oh my goodness between all of our family birthdays in October, a new photography class, Halloween, trunk or treat party planning and setting up for the holidays I have sadly missed out on one of my favorite things, posting creations and sharing with you.
A few weeks ago on my Instagram account I made a goal to cook dinner every night for an entire week. The goal also included making meals we had never tried before (since I tend to make the same ol' thing over and over). Luckily with your encouragement each day I was able to keep this goal with the exception of one day! I am really excited to share one of my favorite and most interesting combination of flavor dishes with you. It is healthy, fast and surprisingly delicious!
On another note, if you would like to see my second blog I created to share pictures I have taken since I started my photography class, go here.
Sunday, November 2, 2014
Grandma's Best Chili
Fact of life: Any recipe starting with the word "Grandma's" is always sure to be tasty. Grandmas are like little treasures that hold the secrets to a happy tummy. They just have a magic hand for making comfort food that is classic and always tastes delicious!
Wednesday, October 29, 2014
Easy and quick MONSTER cupcakes
What you will need for 3 eyed Monster Cupcakes:
Cupcakes with paper liners
Frosting
candy eyes
zip lock bag
frosting star tip
Thursday, October 16, 2014
{Edible} 5 minute PLAY DOUGH
It's October. Hunting season. I am having a bit of trouble adjusting to no husband around to help with the kids in the evening. I keep them entertained all day and all night until bed. This mama is tired. I am going to show you a 5 minute recipe for soft play dough that is non toxic and non dangerous if eaten!! It really is so quick and you can have your kids help you stir the ingredients and choose the color. Then you can dump it on the counter for them to play, and you can go have a cup of hot cocoa and sit in quiet "mommy time out" for a few minutes... Do you love me yet? You will!
Tuesday, October 7, 2014
Southwestern Taco Salad- a 15 minute dinner
If you are in need of a fast one pot wonder-ish kind of dish for dinner, look no further!
This salad can be made in a snap and it is simply delicious!
Monday, October 6, 2014
DIY Halloween burlap banner
Friday, October 3, 2014
Wednesday, October 1, 2014
I am Mother.
Sunday, September 28, 2014
Tuesday, September 23, 2014
Fall Apple Crisp
Apples are falling and it's time to put them to good use! I have been canning applesauce this week and I decided to whip up a dish of warm apple crisp to snack on while I was working. Oh my! I cannot get enough of the tart apple taste with a buttery crumble topping.
Wednesday, September 17, 2014
Sunrise Yogurt Mixers
Monday, August 25, 2014
Ham and turkey salad sandwiches- perfect for a party food or light lunch
Tuesday, August 19, 2014
Headboard before and after and a bedroom update
The moral of this story is going to be this- I am a procrastinator. 3 years ago my husband and I had a fight. Ok well, we have had a few fights since then, but that is beside the point. It was early December, finals were coming up, stresses were high and we had a fight. My husband is a dear, and he fights better than I do. What I mean by that is, I use my words as a weapon and say things I don't mean when I am mad. Or maybe some of the things I do mean, but they come out sounding like I am throwing a hatchet when really, if I took a moment to calm down and wait until I could say them a little nicer (or quieter) they wouldn't sound so bad. As for Shaun, he fights fair. He is a calm fighter, and when I really push him to his limits, he takes a moment to calm down and let things cool off instead of acting like... well, me. I love him for that and I am hoping to be better.
Anyway, that day in December when we were mad, he left for a little while. While he could have been off doing something for himself, studying, shopping for man toys, hunting or whatever the heck guys do when they are mad at their wives, he did something completely the opposite. He went to home depot, bought the materials and constructed a beautiful headboard. He was gone for quite a while, and by the time he came back you can bet I had calmed down, felt bad and was ready to mend things.
For Christmas that December, he surprised me with this beautiful headboard. He spent a lot of time making it perfect, filling all the imperfections with putty and making it as smooth as he could because he knew I would want to paint it.
To say I felt guilty is a big understatement. He knew I had wanted a headboard for a long time, and instead of buying one that we couldn't afford, he built one that we could. It is simple, beautiful and meaningful to me. He started it and I finished it. I love painting furniture and truth be told, this is the first "new" piece I have ever finished. I am really happy with how it turned out, it is so special.
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My very favorite paint to use when I give furniture a new face is, BEHR paint and primer in one. No one is paying me or persuading me to say it. I love it and I continue to use it over and over again. I love the coverage and how it holds up over time. Since I like to decorate in sort of a vintage farmhouse style, I always use the color "Ivory Palace" in satin. It is the perfect combo of cream and white and if you decided to antique your piece with stain, the ivory palace takes it very well, leaving a pretty cream color underneath.
Pre paint:
Layer 1:
Layer 2 and 3. After 3 layers it looked great. I let it dry and my husband was actually able to secure it to our bed just a few hours later. He built it 3 years ago and I was able to paint it in a few hours and have it on my bed. What the heck took so long!? I guess since it is so special to me, and I am used to fixing up old furniture with lots of imperfections, I have been a little nervous.
I love how it turned out.
Tuesday, August 12, 2014
French Apple Galette AKA easy free form apple tart
Recipe for French Apple Galette
Slightly adapted recipe from here
Dough ingredients:
1 cup all-purpose flour
1/2 teaspoon sugar
1/8 teaspoon salt
6 tablespoons butter cubed into small pieces
3 1/2 tablespoons chilled water
1/2 teaspoon sugar
1/8 teaspoon salt
6 tablespoons butter cubed into small pieces
3 1/2 tablespoons chilled water
Filling:
2 pounds about 8 apples (Granny smith, pink lady or any tart firm apple) peeled, cored (save peels and cores), and sliced
2 tablespoons butter melted
3-4 tablespoons sugar
2 pounds about 8 apples (Granny smith, pink lady or any tart firm apple) peeled, cored (save peels and cores), and sliced
2 tablespoons butter melted
3-4 tablespoons sugar
Glaze:
1/2 cup sugar
1 tablespoon lemon juice
peels and cores of apples
cornstarch (optional)
Mix flour, sugar, and salt in a large bowl; add 2 tablespoons of the cold cubed butter. Blend in a mixer or food processer until dough is chunky and butter resembles large peas.
Slowly add in water, stir or pulse and then add remaining cubes of butter until dough just holds together.
Remove dough from food processer and flatten into a 4-inch-thick disk; refrigerate. After at least 15 minutes. On a lightly floured surface, roll into a 14-inch circle about 1/8 inch thick. Flour your rolling pin as well to resist sticking.
Place your dough in a lightly greased 9-inch round tart pan, OR if you are going free form, roll dough up on your rolling pin, and unroll on to your baking sheet covered in parchment paper. Heat oven to 400 F.
Slice apples thin and neatly arrange on your dough in a ring 2 inches from edge if going galette-style, or up to the sides if using the tart pan or pie dish. Continue inward until you reach the center. Fold any dough hanging over pan back onto itself; crimp edges at 1-inch intervals.
Brush your melted butter over apples and onto dough edge. Sprinkle 1 1/2 tablespoons sugar over dough edge and 2 tablespoons over apples.
Bake in center of oven until apples are soft, with browned edges, and crust has caramelized to a dark golden brown, 40-45 minutes.
To make glaze: Put reserved peels and cores in a large saucepan, along with sugar and lemon juice. Pour in just enough water to cover; simmer for 25 minutes. Strain syrup and add back to pan. Use cornstarch to thicken if desired. (One recipe of glaze made a jar extra that I kept in my fridge for up to 1 week to use on other tarts.
When tart is finished baking, remove from oven, and slide off parchment onto cooling rack. Let cool at least 15-20 minutes.
Brush the glaze over tart, slice, and serve.
If you do not have a pie dish or a tart pan, go ahead and place dough on parchment paper on a baking sheet and build the apple tart galette style (free form), see pics below.
Free form option: