{Low Fat} Honey whole-wheat bread

 

Fall Apple Crisp

 

Apples are falling and it's time to put them to good use! I have been canning applesauce this week and I decided to whip up a dish of warm apple crisp to snack on while I was working. Oh my! I cannot get enough of the tart apple taste with a buttery crumble topping. This is a quick and easy recipe, perfect for a fall dessert or party. Enjoy!

Sunrise Yogurt Mixers

I purchased a big container of yogurt this week and this morning decided to invent a new breakfast recipe for my kiddos and I. Instead of plain old yogurt parfaits I thought it would be fun to mix some fresh fruit and flavor the yogurt in the parfaits different flavors. Today we had peach, strawberry and banana. Sounds like the perfect sunrise breakfast right? It was really delicious and we didn't add any sugar to it. If you are trying to be healthy you could even use Greek yogurt for this recipe! I hope you like it, my 2 year old thought it looked pretty and you know what? We eat with our eyes first so it was a hit!  

Ham and turkey salad sandwiches- perfect for a party food or light lunch

  I worked for a bakery when I was a teenager. I normally worked early (5am) on Saturday mornings. I remember the smell of  the delicious bread baking, one of my jobs was to run it through the slicer. I also frosted the cinnamon and orange rolls, and the giant sugar cookies... (Is your tummy growling yet?) One of my favorite lunch items was a ham and turkey salad sang. Some days I crave it so bad I have to drive back to the bakery and get one! Today I am sharing my best "copycat" recipe that I have come up with, to save myself from running into the bake shoppe. These sandwiches would be perfect for a bridal/baby shower or party, especially in the summer as the salad is served cold. I hope you enjoy it!

Headboard before and after and a bedroom update

The moral of this story is going to be this- I am a procrastinator. 3 years ago my husband and I had a fight. Ok well, we have had a few fights since then, but that is beside the point. It was early December, finals were coming up, stresses were high and we had a fight. My husband is a dear, and he fights better than I do. What I mean by that is, I use my words as a weapon and say things I don't mean when I am mad. Or maybe some of the things I do mean, but they come out sounding like I am throwing a hatchet when really, if I took a moment to calm down and wait until I could say them a little nicer (or quieter) they wouldn't sound so bad. As for Shaun, he fights fair. He is a calm fighter, and when I really push him to his limits, he takes a moment to calm down and let things cool off instead of acting like... well, me. I love him for that and I am hoping to be better.

Anyway, that day in December when we were mad, he left for a little while. While he could have been off doing something for himself, studying, shopping for man toys, hunting or whatever the heck guys do when they are mad at their wives, he did something completely the opposite. He went to home depot, bought the materials and constructed a beautiful headboard. He was gone for quite a while, and by the time he came back you can bet I had calmed down, felt bad and was ready to mend things.

For Christmas that December, he surprised me with this beautiful headboard. He spent a lot of time making it perfect, filling all the imperfections with putty and making it as smooth as he could because he knew I would want to paint it.

To say I felt guilty is a big understatement. He knew I had wanted a headboard for a long time, and instead of buying one that we couldn't afford, he built one that we could. It is simple, beautiful and meaningful to me. He started it and I finished it. I love painting furniture and truth be told, this is the first "new" piece I have ever finished. I am really happy with how it turned out, it is so special.

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My very favorite paint to use when I give furniture a new face is, BEHR paint and primer in one. No one is paying me or persuading me to say it. I love it and I continue to use it over and over again. I love the coverage and how it holds up over time. Since I like to decorate in sort of a vintage farmhouse style, I always use  the color "Ivory Palace" in satin. It is the perfect combo of cream and white and if you decided to antique your piece with stain, the ivory palace takes it very well, leaving a pretty cream color underneath.

 

Pre paint:



 

 Layer 1:

 

 

Layer 2 and 3. After 3 layers it looked great. I let it dry and my husband was actually able to secure it to our bed just a few hours later. He built it 3 years ago and I was able to paint it in a few hours and have it on my bed. What the heck took so long!? I guess since it is so special to me, and I am used to fixing up old furniture with lots of imperfections, I have been a little nervous.

I love how it turned out.

 

  Our bedroom is very small but someday it will look gorgeous in a room with more space. Shaun will build a footboard to match when we have a little more room.  Did you see THIS POST  on my original bedroom reveal? I like to change things around a lot. I added the white textured bedspread and the two chevron pillows from Ross. What do you think?  

French Apple Galette AKA easy free form apple tart

 

   By now you know by now how much I love apple pie.  I have shared many versions... salted caramel apple pie, sweet cinnamon apple pie turnovers, mini apple pies, 2 tips to change the look of your pie crust and my most recent (and possibly favorite) post on homemade apple blossoms. Today I am going to break away a little from a full on apple pie, and switch over to something a little more simple, but still beautiful none the less. We can be fancy and call this a "French apple galette", galette meaning "free form" aka no stress over fitting the dough just perfect or making pretty edges, or we can be real and call it what it is. A simple no fuss, elegant to the eye and delicious to the taste dessert. It's easy, fun and when the scent of buttery crust and warm sweetened apples hits your senses you will find yourself wandering around your kitchen aimlessly until the timer beeps FINISHED! I hope you enjoy this recipe as much as I have. I found myself twirling in my apron dreaming of a fall day when I have a basket of freshly picked apples from a neighbor and warm quilt to wrap up in... ah fall, how I love you.    

Recipe for French Apple Galette

Slightly adapted recipe from here

 

Dough ingredients:

1 cup all-purpose flour
1/2 teaspoon  sugar
1/8 teaspoon salt
6 tablespoons butter cubed into small pieces
3 1/2 tablespoons chilled water

 

 Filling:
2 pounds about 8  apples (Granny smith, pink lady or any tart firm apple) peeled, cored (save peels and cores), and sliced
2 tablespoons butter  melted
 3-4 tablespoons sugar

 

Glaze:

1/2 cup sugar

1 tablespoon lemon juice

peels and cores of apples

cornstarch (optional)

 

Mix flour, sugar, and salt in a large bowl; add 2 tablespoons of the cold cubed butter. Blend in a mixer or food processer until dough is chunky and butter resembles large peas.

Slowly add  in water, stir or pulse and then add remaining cubes of butter until dough just holds together. 

 Remove dough from food processer and flatten into a 4-inch-thick disk; refrigerate. After at least 15 minutes.  On a lightly floured surface, roll into a 14-inch circle about 1/8 inch thick. Flour your rolling pin as well to resist sticking. 

Place your dough in a lightly greased 9-inch round tart pan, OR if you are going free form, roll dough up on your rolling pin, and unroll on to your baking sheet covered in parchment paper. Heat oven to 400 F. 

Slice apples thin and neatly arrange on your dough in a ring 2 inches from edge if going galette-style, or up to the sides if using the tart pan or pie dish. Continue inward until you reach the center. Fold any dough hanging over pan back onto itself; crimp edges at 1-inch intervals.

Brush your melted butter over apples and onto dough edge. Sprinkle 1 1/2 tablespoons sugar over dough edge and 2 tablespoons over apples.

Bake in center of oven until apples are soft, with browned edges, and crust has caramelized to a dark golden brown, 40-45 minutes.

To make glaze: Put reserved peels and cores in a large saucepan, along with sugar and lemon juice. Pour in just enough water to cover; simmer for 25 minutes. Strain syrup and add back to pan. Use cornstarch to thicken if desired. (One recipe of glaze made a jar extra that I kept in my fridge for up to 1 week to use on other tarts.

When tart is finished baking, remove from oven, and slide off parchment onto cooling rack. Let cool at least 15-20 minutes.

Brush the glaze over tart, slice, and serve.

   

 

 

If you do not have a pie dish or a tart pan, go ahead and place dough on parchment paper on a baking sheet and build the apple tart galette style (free form), see pics below.

 

 

Free form option:

   

   

Homemade {no boil} cinnamon and sugar bagels

 

  I LOVE bagels. One of my favorite flavors is cinnamon and sugar with strawberry cream cheese. I have tried several recipes for bagels and to be honest, I have found that going and buying one from the bagel shop is much easier than mixing, boiling and baking them at home. It can be a big process.   I have really wanted to be able to make bagels at home to use for breakfasts throughout the week, so I have modified this recipe to be boil free and simplified. That saves money from buying them at the store, and you can freeze these if you don't use them all in one shot. I hope you like it! Every time I make these my little brother shows up at my home to steal them... This recipe makes 8 bagels so if you need more than that, make sure to double it or make two back to back batches. Happy bagel making!  

Homemade {ALL NATURAL} Lavender Bath Fizzies for relaxation

 Have you ever tried using a bath bomb/fizzy to help you relax in the tub? Did you know buying them at a body shop can cost you almost $7 just for one?  

   I am a big fan of taking "Mommy time" and because I don't get very much time to myself, when I do, it usually means a bath. Its quiet, relaxing and FREE (in more ways than one).  Sounds like my kinda time alone.   I did a little research and found a few recipes for these bath fizzies. Turned out they are pretty darn easy to make at home, not to mention cheap compared to those shown above! I made a few batches of these for Mother's day, as well as some to hand out to my son's teacher and his soccer coaches. For a teacher or coach gift, just add a little tag that says "you're the bomb! Thanks for...." These fizzies are so fun you simply drop them into a warm bath, and watch them fizzle and slowly dissolve until you can smell the heavenly scents of your oils and feel them soften and moisturize your skin! If you are not a bath taker, these can work on the shower floor as well. You would benefit from the scents but obviously not from the skin moisturizers, and they don't last as long.  

Super Giant Bubbles- a super fun summer activity!

 

Last night I went to a family reunion. I knew it would mostly be adults visiting so I thought it would be fun to take an activity for the older kids to do outside. As it turns out, these giant bubbles are so fun for all ages. They are so awesome and seriously enormous! 

Homemade Bath Fizzies {perfect for congestion and sore throats}

 

  Have you ever lived with a Man who has a cold? If not, let's just go ahead and say it like it is... giving birth is easier.  

Chewy and puffy GLUTEN FREE chocolate chip cookies.

 

  If you have ever tried going gluten free, you know that without gluten in baked goods, they can turn out grainy and dry with an odd texture. Gluten provides chewiness in breads and goodies so its tough to find a gluten free recipe that compares.  My Mom was diagnosed with celiac disease 3 years ago (her guest post here) and since then she has put in a lot of hard work and study to find recipes that are as close to the real thing (with gluten) as possible. She drove over to my house late last night to share a few of these warm and chewy chocolate chip cookies with me. As I sat in her dark car and took a bite of this new experiment, she waited anxiously to hear what I thought of them. To my great surprise, these little delights are chewy, puffy, moist and full of great texture and flavor. These are not words that you would normally use in the same breath as a gluten free cookie. If you or someone you know is going gluten free or has celiac disease, you have got to make them a plate of these cookies. I guarantee you will get a big hug because they probably haven't had a treat like this is a while!!

Homemade Apple Blossoms and my favorite pie dough recipe

  I am so excited to share this "sculptural" recipe with you. It is a product of pure experimentation in the kitchen, mixing my passions for baking and artistry. I thought it would be so fun to make something a little different than the traditional turnovers, although we love those too as you can see HERE.   These apple blossoms are so fun to make for a family breakfast or a delicious dessert. This is also a great recipe to make with your kids! If the apple blooms "blossom" open in the oven, no worries that is part of what makes them fun!  

Strawberry-Orange Yogurt Muffins

 

Strawberries were on sale at Costco this week and I couldn't help myself... even though I knew deep down I wouldn't be able to eat the entire package before they expired, I bought them anyway. I figured it would force me to get a little creative and use them, instead of tossing what we couldn't finish. Sure enough, I stumbled upon this delicious recipe over at Baked Perfection for strawberry muffins. I really liked the recipe the first time I made it, but I had an idea that I thought would put it over the top... adding the orange. Did you know that strawberry and orange together make magic? Well its true... and this recipe proves it.

 

Recipe: Strawberry-orange yogurt muffins

Recipe from Emmy in her Element Adapted from Baked Perfection

Makes 12 muffins

 

2 eggs

2/3 cup white sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 cups vanilla Greek yogurt
1/8 cup fresh orange juice
1 1/2 teaspoons orange zest
1 1/2 cups diced strawberries

 Heat oven to 400 degrees F. Pre grease muffin tin with pam or use muffin liners.

 

In a medium bowl mix together, eggs, sugar vegetable oil. yogurt, orange juice, vanilla, and zest.

Combine flour, soda, salt and cinnamon and add slowly to wet ingredients mixing just until incorporated. Fold in strawberries. Scoop into muffin tins until filled and bake for 18-20 minutes or until muffins have popped up and are golden brown on top. Let cool and serve within 24 hours or freeze in a ziplock when cooled to room temperature.

 

 

 

Be sure to enjoy these muffins within 24 hours as the strawberries soften significantly after baking. These work great to make ahead and freeze if you don't need them until later!

 

How to frost a beautiful cake with a butter knife and tin foil

Ready to ditch the piping bags, fancy cake frosting equipment and sprinkles? Today I'm going to show you a quick and easy way to frost a simple but beautiful cake with just a butter knife and some tin foil. You can use wax paper too. In no time flat you will have a dessert that looks as pretty as it tastes!   My first tip for frosting a perfect cake, is to make your cake ahead and freeze it. The cake will stay fresh in the freezer, and when you are ready to frost it, just pull it out and you're all ready to go. Freezing the cake makes it super easy to frost without getting those little cake crumbs smeared all around in the pretty frosting. If you don't have time to freeze ahead, you can still use this process you will just have to be a little more careful as you frost not to dig up the cake.   Next step, use a little tin foil or wax paper and rip off four pieces. I liked using tin foil because I folded it down over the edges so it would stay put. You want to keep it close to the edges because we are going to pull these off after we frost our cake.    

 

 

Next, place your first layer of cake on the pan. Plop the frosting in the top center and spread it around the top of the cake leaving 1/2 inch border. This will leave a little space for when you top the cake with the next layer and the frosting "squishes" a little.

 

 

 

The next important tip for cake frosting is to make sure and frost from the TOP down. That means you only want to add more frosting to the very top of the cake, and use your knife to spread it down to the bottom in small circular motions.

 

Now that the cake is fully covered, we are going to make small circular motions all over the cake to fancy it up a bit. Just use your butter knife. It doesn't have any rhyme or reason, just random circles to make a beautiful cake.

 

Slowly and carefully pull/shake your tin pieces out from under the cake.

 

I topped mine with fresh raspberries for a pop of color and simplicity. Cherry's would be gorgeous too for a more vintage look.

 

 

Now go impress your guests with your no mess cake!