Comfort food at it's finest, with a twist. My original rhubarb crisp recipe is from my Grandma, the flavors are tart with a sweet crispy crunch from the oat and brown sugar topping.
I planned to make this recipe for my brother on his birthday, but when I noticed I was out of a few of the ingredients, I improvised and realized that I loved the result so much I had to document it!
If you have some guests coming for dinner, this dessert is a sure crowd pleaser.
It was a special compliment to me when my brother walked in and said "Hmmmm it smells so good in here Em, it smells like Grandma's house"...
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