Friday, June 7, 2013

Salted Caramel Corn

 If you need a quick sweet tooth fix, goody gift for a teacher, neighbor, or friend, or just a good old fashioned snack for movie night... look no further! This caramel corn whips up fast and in no time flat you will be enjoying a warm handful of salty sweet goodness.
Recipe: Salted caramel corn
Recipe source: Emmy in her Element
14 cups prepared plain popcorn
2 cups brown sugar
1 cup (2 cubs) butter
1/2 cup karo syrup
1 teaspoon salt
1 teaspoon baking soda
 In a large saucepan, stir together 2 cups brown sugar, 1 cup (2 cubes of butter), 1/2 cup Karo syrup, and 1 teaspoon salt on low heat.
Once the sugar has dissolved, turn up the heat to medium high and bring the caramel to a boil.
Boil for 2 minutes and stir consistently to avoid scorching.
Remove from heat and stir in baking soda. Mix soda and caramel will begin to look foamy.
Pour caramel over prepared popcorn in a large bowl, mix  softly until popcorn in covered.
Pour caramel corn onto a baking sheet that's been lightly sprayed with cooking spray.
Serve warm or cooled to room temp. It is extra good right when it is gooey warm and
 After the caramel corn has cooled to room temperature, store in a large zip lock bag. It will stay soft for 2 days.


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