Thursday, December 5, 2013

Roasted Steelhead with brussels sprouts, and mango raspberry salad {Gluten Free}

Are you in need of a quick, healthy, but still bright and beautiful dinner?
Look no further, I have a flavorful and tasty dinner idea (that happens to be Gluten Free) that you and your family will love.
Check it out!

Sprinkle the tops of your steelhead steaks with "Weber Kickn' Chicken" spice. Yep, its not just for chicken! It is so yummy on fish, it's filled with onion, sea salt, garlic, red and bell peppers, orange peel, and paprika. ITS ALSO GLUTEN FREE! Bake fish in a 375 degree oven until cooked through.
Next, make your Brussels sprouts. If you have never made them, check out this post I did. I would do everything the same except hold the bacon.
If you know how to prepare the Brussels already, I just added salt, pepper, a sprinkle of onion powder, garlic powder, and let them simmer in chicken stock.
As for the fruit salad, slice 1 mango into chunks. Add fresh raspberries on top.

Hope you enjoy!
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