These lovely little tasty cakes are perfect for a leisurely Sunday morning breakfast. They are packed with tender oats, sweet honey, and whole wheat flour.
Even my pickiest eater was begging "momma! more pancakes!"
While my favorite way to enjoy this breakfast is warm with a little melted butter, they are equally as delicious chilled in the fridge. They make for a great grab and go snack when Monday morning comes and you are short on time.
Hope you enjoy!
Recipe for Oat and honey breakfast cakes
Recipe from: Emmy in her Element
Recipe from: Emmy in her Element
1 cup milk
1 beaten egg
1/4 teaspoon salt
2 tablespoons oil
3 teaspoons baking powder
1/4 cup oats
1 cup whole wheat flour
1 1/2 tablespoons honey- (warm in microwave for 10 seconds to help it incorporate easier)
In a medium bowl, beat one egg. Add salt, oil, baking powder, warmed honey and milk. Mix well. Add whole wheat flour in 2 parts, letting the wet ingredients absorb it slowly. Now stir in oats.
Spray pan with cooking spray, and cook pancakes on medium-low heat. They make take a few minutes to cook through as they are so moist inside.
Serve warm with butter and syrup, plain, or chilled in the fridge.
This recipe makes 7 regular sized pancakes.
In a medium bowl, beat one egg. Add salt, oil, baking powder, warmed honey and milk. Mix well. Add whole wheat flour in 2 parts, letting the wet ingredients absorb it slowly. Now stir in oats.
Spray pan with cooking spray, and cook pancakes on medium-low heat. They make take a few minutes to cook through as they are so moist inside.
Serve warm with butter and syrup, plain, or chilled in the fridge.
This recipe makes 7 regular sized pancakes.
Happy Sunday!
xoxoxo
No comments:
Post a Comment